Sourdough Waffles Recipe


Ingredients for Sourdough Waffles

2 cups Whole Wheat Flour

1 cup Sourdough culture (bubbly and active)

2 cups Milk or Buttermilk

1 tablespoon Maple Syrup

2 Eggs

¼ cup Butter, melted

½ teaspoon Salt

1 teaspoon Baking Soda

Combine the flour, sourdough, and milk. Allow to rest at room temperature for 8-12 hours. Whisk together the eggs and butter. Add all remaining ingredients to the flour mixture. Whisk until just combined.

Cook in a waffle iron. Serve with maple syrup, yogurt, and fresh fruit.


1 Comment »

  1. […] sourdough for –  you can make other types of bread as well as sourdough baguettes,  sourdough waffles, sourdough pancakes,  sourdough cinnamon rolls and many more. By sourdoughbake, on July […]

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