Sourdough Waffles Recipe
- waffles
Ingredients for Sourdough Waffles
2 cups Whole Wheat Flour
1 cup Sourdough culture (bubbly and active)
2 cups Milk or Buttermilk
1 tablespoon Maple Syrup
2 Eggs
¼ cup Butter, melted
½ teaspoon Salt
1 teaspoon Baking Soda
Combine the flour, sourdough, and milk. Allow to rest at room temperature for 8-12 hours. Whisk together the eggs and butter. Add all remaining ingredients to the flour mixture. Whisk until just combined.
Cook in a waffle iron. Serve with maple syrup, yogurt, and fresh fruit.
How to make sourdough bread « Sourdough Bake said
[...] sourdough for - you can make other types of bread as well as sourdough baguettes, sourdough waffles, sourdough pancakes, sourdough cinnamon rolls and many more. By sourdoughbake, on July [...]